不同种类脂肪替代物对牦牛肉糜凝胶品质特性影响的研究
毛云, 周昱宇, 刘静雅, 陈炼红, 王立娜, 蔡自建, 王琳琳
Effects of different kinds of fat substitutes on gel quality characteristics of yak meat surimi
MAO Yun, ZHOU Yuyu, LIU Jingya, CHEN Lianhong, WANG Lina, CAI Zijian, WANG Linlin
食品与发酵工业
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2023, (6): 227
-234
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DOI: 10.13995/j.cnki.11-1802/ts.030443
