氧化魔芋葡甘聚糖对面团特性及面包品质的影响
田红媚, 谢勇, 龙明秀, 陈朝军, 刘雄
Effect of oxidized konjac glucomannan on dough properties and bread quality
TIAN Hongmei, XIE Yong, LONG Mingxiu, CHEN Zhaojun, LIU Xiong
食品与发酵工业
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2023, (6): 247
-253
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DOI: 10.13995/j.cnki.11-1802/ts.030487
