气相色谱/串联三重四级杆质谱法测定绿茶中L-茶氨酸、咖啡因、茶多酚和十六烷酸的含量
高尧华, 丁涛, 孙灿, 刘冰, 滕爽
Determination of L-theanine, caffeine, tea polyphenols, and palmitic acid in green tea by gas chromatography-tandem triple quadrupole mass spectrometry
GAO Yaohua, DING Tao, SUN Can, LIU Bing, TENG Shuang
食品与发酵工业
.
2023, (6): 276
-282
.
DOI: 10.13995/j.cnki.11-1802/ts.032018
