基于主成分分析和聚类分析的湄潭翠芽游离氨基酸特性评价
彭琼瑶, 刘玉倩, 敖芳, 杨琦宏, 杨家干, 牛素贞, 宋勤飞
Evaluation of free amino acid characteristics of Meitan cuiya based on principal component analysis and cluster analysis
PENG Qiongyao, LIU Yuqian, AO Fang, YANG Qihong, YANG Jiagan, NIU Suzhen, SONG Qinfei
食品与发酵工业
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2023, (6): 283
-291
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DOI: 10.13995/j.cnki.11-1802/ts.031976
