戊糖片球菌SBC5的功能特性研究及在发酵乳中的应用
王志新, 张昱婷, 韩烁培, 黄玉清, 张世雄, 宁亚维
Functional properties of Pediococcus pentosaceus SBC5 and its application in fermented milk
WANG Zhixin, ZHANG Yuting, HAN Shuopei, HUANG Yuqing, ZHANG Shixiong, NING Yawei
食品与发酵工业
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2023, (7): 118
-125
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DOI: 10.13995/j.cnki.11-1802/ts.032297
