不同干燥方式对红托竹荪感官品质的影响
孟令帅, 王瑞, 郑婷婷, 张欣慰, 牟芬, 陈光贤, 舒启成, 马超
Effects of different drying methods on sensory quality of Dictyophora rubrovalvata
MENG Lingshuai,WANG Rui,ZHENG Tingting,ZHANG Xinwei, MU Fen,CHEN Guangxian,SHU Qicheng,MA Chao
食品与发酵工业
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2023, (7): 249
-255
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DOI: 10.13995/j.cnki.11-1802/ts.029910
