赖氨酸对青稞面包品质及风味特征的影响
丁双鲲, 杜恺, 袁增慧, 李圆圆, 杨海波, 司武卓, 汪代瑛, 杜先锋
Effects of lysine on quality and flavor characteristics of highland barley bread
DING Shuangkun, DU Kai, YUAN Zenghui, LI Yuanyuan, YANG Haibo, SI Wuzhuo, WANG Daiying, DU Xianfeng
食品与发酵工业
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2023, (7): 256
-263
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DOI: 10.13995/j.cnki.11-1802/ts.030749
