酿酒酵母菌发酵对空心面品质的影响
任元元, 李宇航, 孟资宽, 张鑫, 邹育, 王拥军
Effect of Saccharomyces cerevisiae fermentation on the quality of hollow noodles
REN Yuanyuan, LI Yuhang, MENG Zikuan, ZHANG Xin, ZOU Yu, WANG Yongjun
食品与发酵工业
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2023, (7): 264
-269
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DOI: 10.13995/j.cnki.11-1802/ts.032543
