黄酒感官质量评价体系研究—以绍兴黄酒为例
王蒙, 周志磊, 姬中伟, 周建弟, 许锡飚, 徐岳正, 徐秋月, 毛健
Research on sensory quality evaluation system of Huangjiu: Taking Shaoxing rice wine as an example
WANG Meng, ZHOU Zhilei, JI Zhongwei, ZHOU Jiandi, XU Xibiao, XU Yuezheng, XU Qiuyue, MAO Jian
食品与发酵工业
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2023, (8): 7
-13
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DOI: 10.13995/j.cnki.11-1802/ts.032353
