不同贮藏温度下枸杞馅料非酶促褐变主要途径探究
王晨祥, 彭健, 徐玉娟, 温靖, 余元善, 吴继军, 林羡
Non-enzymatic browning pathways of wolfberry fillings at different storage temperature conditions
WANG Chenxiang, PENG Jian, XU Yujuan, WEN Jing, YU Yuanshan, WU Jijun, LIN Xian
食品与发酵工业
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2023, (8): 14
-20
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DOI: 10.13995/j.cnki.11-1802/ts.032465
