细菌素QY-C与虾青素复合纳米脂质体制备及其特性评价
李啟彬, 吕丽铙, 富思逸, 刘颖, 张静
Preparation and properties of complex nanoliposomes with bacteriocin QY-C and astaxanthin
LI Qibin, LYU Linao, FU Siyi, LIU Ying, ZHANG Jing
食品与发酵工业
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2023, (8): 121
-127
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DOI: 10.13995/j.cnki.11-1802/ts.032638
