樟芝菌液态发酵多糖富硒条件优化及其抗炎活性研究
王奕琦, 杨琳, 赵宏朋, 迟方华, 王清华, 易伦朝, 孙丽平, 任达兵, 胡永丹
Optimization of selenium enrichment conditions and anti-inflammatory activity of polysaccharide from submerged fermentation of Antrodia cinnamomea
WANG Yiqi, YANG Lin, ZHAO Hongpeng, CHI Fanghua, WANG Qinghua, YI Lunzhao, SUN Liping, REN Dabing, HU Yongdan
食品与发酵工业
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2023, (8): 177
-184
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DOI: 10.13995/j.cnki.11-1802/ts.032295
