超声对魔芋葡甘聚糖与花生蛋白复合体系流变与结构的影响
高俊炉, 田学智, 王智颖, 周燚, 张甫生
Effects of ultrasonic treatment on rheological property and structure of konjac glucomannan and peanut protein complex system
GAO Junlu, TIAN Xuezhi, WANG Zhiying, ZHOU Yi, ZHANG Fusheng
食品与发酵工业
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2023, (8): 207
-215
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DOI: 10.13995/j.cnki.11-1802/ts.031186
