辣椒红色素对魔芋葡甘聚糖-大豆分离蛋白复合凝胶性质的影响
范盛玉, 严竟, 朱坤, 胡艳, 宇嘉, 张甫生
Effects of capsanthin on properties of konjac glucomannan-soybean protein isolate composite gel
FAN Shengyu, YAN Jing, ZHU Kun, HU Yan, YU Jia, ZHANG Fusheng
食品与发酵工业
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2023, (8): 216
-222
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DOI: 10.13995/j.cnki.11-1802/ts.030737
