产β-葡萄糖苷酶乳酸菌发酵对百香果皮多酚含量和功能活性的影响
覃超, 唐富豪, 滕建文, 韦保耀, 黄丽, 夏宁
Effect of β-glucosidase producing lactic acid bacteria fermentation on polyphenol content and functional activity of passion fruit peel
QIN Chao, TANG Fuhao, TENG Jianwen, WEI Baoyao, HUANG Li, XIA Ning
食品与发酵工业
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2023, (8): 230
-236
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DOI: 10.13995/j.cnki.11-1802/ts.032766
