基于气相色谱-离子迁移谱技术的隔年东北酸菜风味鉴别研究
韩艳秋, 叶春苗, 王琛, 张晓黎, 李潇, 高雅
Flavor identification of over-year Dongbei Suancai based on GC-IMS
HAN Yanqiu, YE Chunmiao, WANG Chen, ZHANG Xiaoli, LI Xiao, GAO Ya
食品与发酵工业
.
2023, (8): 251
-257
.
DOI: 10.13995/j.cnki.11-1802/ts.032580
