超声波结合磷酸化改性对蛋清凝胶特性的影响
刘俊锋, 樊睿, 魏海燕, 唐令奎, 龚佳瑞, 吴林, 叶思伦, 罗奇, 叶劲松
Effect of ultrasound combined with phosphorylation modification on properties of egg white gel
LIU Junfeng, FAN Rui, WEI Haiyan, TANG Lingkui, GONG Jiarui, WU Lin, YE Silun, LUO Qi, YE Jinsong
食品与发酵工业
.
2023, (9): 201
-206
.
DOI: 10.13995/j.cnki.11-1802/ts.034573
