护色方式对芦笋粉物化特性的影响
赵时珊, 李少斌, 施建斌, 隋勇, 蔡沙, 熊添, 蔡芳, 梅新
Effects of different color protection methods on physicochemical properties of asparagus powder
ZHAO Shishan, LI Shaobin, SHI Jianbin, SUI Yong, CAI Sha, XIONG Tian, CAI Fang, MEI Xin
食品与发酵工业
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2023, (9): 283
-290
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DOI: 10.13995/j.cnki.11-1802/ts.031390
