发酵香肠中3-甲基丁醛产生途径的研究进展
马勇, 魏从娇, 王雍雍, 葛庆丰, 吴满刚, 席军, 赵宁, 单艳琴, 刘瑞, 于海
Research progress on the production pathway of 3-methylbutanal in fermented sausage
MA Yong, WEI Congjiao, WANG Yongyong, GE Qingfeng, WU Mangang, XI Jun, ZHAO Ning, SHAN Yanqin, LIU Rui, YU Hai
食品与发酵工业
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2023, (9): 324
-333
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DOI: 10.13995/j.cnki.11-1802/ts.032825
