微酸性电解水在肉品及水产品杀菌保鲜中技术研究进展
钟洪亮, 黄欣欣, 刘颖琳, 王进芳, 魏帅, 尚海涛, 孙钦秀, 刘书成
Research progress of slightly acid electrolyzed water in sterilization and preservation of meat and seafood products
ZHONG Hongliang, HUANG Xinxin, LIU Yinglin, WANG Jinfang, WEI Shuai, SHANG haitao, SUN Qinxiu, LIU Shucheng
食品与发酵工业
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2023, (9): 348
-355
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DOI: 10.13995/j.cnki.11-1802/ts.032795
