凝结芽胞杆菌发酵三七叶茶抗氧化活性及其香气成分研究
张媛媛, 杨启良, 陈绍民, 王森, 谭帅
Antioxidant activity and aroma components of Panax notoginseng leaf tea fermented with Bacillus coagulans
ZHANG Yuanyuan, YANG Qiliang, CHEN Shaomin, WANG Sen, TAN Shuai
食品与发酵工业
.
2023, (10): 9
-16
.
DOI: 10.13995/j.cnki.11-1802/ts.033038
