抗氧化乳酸菌的筛选及其益生特性评价
杨旭洲, 陈佩瑶, 张富新
Screening of antioxidant lactic acid bacteria and evaluation of their probiotic properties
YANG Xuzhou, CHEN Peiyao, ZHANG Fuxin
食品与发酵工业 . 2023, (10): 17 -23 .  DOI: 10.13995/j.cnki.11-1802/ts.033146