不同益生菌发酵对黑胡萝卜汁感官品质和营养品质的影响
李欣洁, 吕欣然, 杨雨帆, 梁源, 鲍诗晗, 赵沁雨, 兰天, 孙翔宇, 马婷婷
Effects of different probiotics fermentation on sensory quality and nutritional quality of black carrot juice
LI Xinjie, LYU Xinran, YANG Yufan, LIANG Yuan, BAO Shihan, ZHAO Qinyu, LAN Tian, SUN Xiangyu, MA Tingting
食品与发酵工业
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2023, (10): 24
-31
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DOI: 10.13995/j.cnki.11-1802/ts.032974
