磷酸盐和pH值协同调控大肠杆菌发酵合成5-羟基色氨酸
余子辰, 王锐麒, 张震, 徐庆阳, 陈宁, 余义发
Phosphate and pH synergistically modulate the synthesis of 5-hydroxytryptophan by fermentation in Escherichia coli
YU Zichen, WANG Ruiqi, ZHANG Zhen, XU Qingyang, CHEN Ning, YU Yifa
食品与发酵工业
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2023, (10): 114
-121
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DOI: 10.13995/j.cnki.11-1802/ts.033222
