八公山腐乳工业发酵过程中生物胺的变化规律
尹琳琳, 仝倩倩, 谭雨晴, 陈志娜, 刘雪婷, 伍国庆
Changes of biogenic amine in Bagongshan sufu during fermentation
YIN Linlin, TONG Qianqian, TAN Yuqing, CHEN Zhina, LIU Xueting, WU Guoqing
食品与发酵工业
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2023, (10): 162
-169
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DOI: 10.13995/j.cnki.11-1802/ts.034226
