磷酸化大豆蛋白稳定高内相乳液的制备及性质研究
赵妍嫣, 卢星星, 殷琦, 钟昔阳, 罗水忠, 姜绍通, 郑志
Study on preparation and properties of high internal phase emulsion stabilized by phosphorylated soybean protein
ZHAO Yanyan, LU Xingxing, YIN Qi, ZHONG Xiyang, LUO Shuizhong, JIANG Shaotong, ZHENG Zhi
食品与发酵工业
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2023, (10): 223
-229
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DOI: 10.13995/j.cnki.11-1802/ts.031668
