植物源抗氧化剂的功效成分及在腌腊肉制品中的应用研究进展
谭钧芮, 何小容, 王彩霞, 李诚, 叶麒, 陈洪, 刘韫滔, 陈赛艳, 曾珍
Research progress on functional components of plant-derived antioxidants and their application in cured meat products
TAN Junrui, HE Xiaorong, WANG Caixia, LI Cheng, YE Qi, CHEN Hong, LIU Yuntao, CHEN Saiyan, ZENG Zhen
食品与发酵工业
.
2023, (10): 336
-342
.
DOI: 10.13995/j.cnki.11-1802/ts.032545
