碱性氨基酸对β-乳球蛋白结构和致敏性的影响
邹琳, 陈琼珍, 熊子豪, 叶云花, 刘俊, 涂宗财
Effect of basic amino acids on structure and allergenicity of β-lactoglobulin
ZOU Lin, CHEN Qiongzhen, XIONG Zihao, YE Yunhua, LIU Jun, TU Zongcai
食品与发酵工业
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2023, (11): 7
-12
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DOI: 10.13995/j.cnki.11-1802/ts.032102
