果胶酶产生菌Bacillus subtilis Z-5的筛选及酶学性质研究
张小丹, 赵赛赛, 林一, 宁喜斌
Screening and enzymatic properties of pectinase-producing bacteria Bacillus subtilis Z-5
ZHANG Xiaodan, ZHAO Saisai, LIN Yi, NING Xibin
食品与发酵工业
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2023, (11): 34
-40
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DOI: 10.13995/j.cnki.11-1802/ts.033382
