浓香型白酒发酵过程中4-甲/乙基愈创木酚的代谢规律分析
闫如毓, 郝慧宜, 苗子健, 王柏文, 孙金沅, 孙宝国
Analysis of metabolism of 4-methyl/ethyl guaiacol during strong flavor Baijiu fermentation
YAN Ruyu, HAO Huiyi, MIAO Zijian, WANG Bowen, SUN Jinyuan, SUN Baoguo
食品与发酵工业
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2023, (11): 41
-46
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DOI: 10.13995/j.cnki.11-1802/ts.033714
