玫瑰多酚-壳聚糖纳米粒的制备及其抗氧化、降血糖活性研究
王晓艺, 申学建, 张大虎, 薛冰, 陆世海, 崔建东
Preparation of rose polyphenol-chitosan nanoparticles and their antioxidation and hypoglycemic activity
WANG Xiaoyi, SHEN Xuejian, ZHANG Dahu, XUE Bing, LU Shihai, CUI Jiandong
食品与发酵工业
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2023, (11): 62
-69
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DOI: 10.13995/j.cnki.11-1802/ts.032155
