不同混合发酵方式对发酵豆乳特征风味的影响
宗丽娜, 瞿恒贤, 张龙飞, 刘洋, 鲁茂林, 王文琼, 瓦云超, 顾瑞霞
Effects of different mixed fermentation methods on the characteristic flavor of fermented soymilk
ZONG Lina, QU Hengxian, ZHANG Longfei, LIU Yang, LU Maolin, WANG Wenqiong, WA Yunchao, GU Ruixia
食品与发酵工业
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2023, (11): 102
-110
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DOI: 10.13995/j.cnki.11-1802/ts.033522
