乳酸菌发酵对海红米糠的结构和功能特性的影响
曾锐, 汪卓, 陈菁, 宋兵兵, 李瑞, 陈建平, 张杰良, 钟赛意
Effects of lactic acid bacteria fermentation on structure and functional properties of sea red rice bran
ZENG Rui, WANG Zhuo, CHEN Jing, SONG Bingbing, LI Rui, CHEN Jianping, ZHANG Jieliang, ZHONG Saiyi
食品与发酵工业
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2023, (11): 119
-124
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DOI: 10.13995/j.cnki.11-1802/ts.034761
