小麦低聚肽营养成分和特征功能肽段研究
方磊, 李诒光, 陈亮, 廖群, 王雨晴, 刘丹, 张新雪, 许锦珍, 刘文君, 刘文颖
Study on nutritional components and characteristic functional peptides of wheat oligopeptides
FANG Lei, LI Yiguang, CHEN Liang, LIAO Qun, WANG Yuqing, LIU Dan, ZHANG Xinxue, XU Jinzhen, LIU Wenjun, LIU Wenying
食品与发酵工业
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2023, (11): 178
-182
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DOI: 10.13995/j.cnki.11-1802/ts.031455
