中国传统肉制品天然活性肽的功能性研究

张迎阳, 陈文涛, 邹平, 郑文武

Functional study of natural active peptides in traditional Chinese meat products

ZHANG Yingyang, CHEN Wentao, ZOU Ping, ZHENG Wenwu

食品与发酵工业 . 2023, (11): 183 -190 . DOI: 10.13995/j.cnki.11-1802/ts.032058