超声构建花生分离蛋白-果胶复合乳液及其稳定性研究
李滢溪, 陈复生, 张丽芬, 赖少娟
Ultrasound construction of peanut isolate protein-pectin composite emulsion and the study of its stability
LI Yingxi, CHEN Fusheng, ZHANG Lifen, LAI Shaojuan
食品与发酵工业
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2023, (11): 191
-198
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DOI: 10.13995/j.cnki.11-1802/ts.032722
