海藻糖和卡拉胶寡糖对冷冻面团冻藏稳定性和烘焙特性的影响
尚珊, 于书蕾, 臧梁, 姜鹏飞, 宋爽, 温成荣, 祁立波, 傅宝尚
Effects of trehalose and carrageenan oligosaccharides on the stability and baking characteristics of frozen dough
SHANG Shan, YU Shulei, ZANG Liang, JIANG Pengfei, SONG Shuang, WEN Chengrong, QI Libo, FU Baoshang
食品与发酵工业
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2023, (11): 207
-216
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DOI: 10.13995/j.cnki.11-1802/ts.034218
