添加魔芋湿米配方米饭的食用和营养品质评价
蒋文静, 邓利玲, 任元元, 赵祎, 陈圆圆, 钟耕
Evaluation of edible and nutritional quality of formula rice with different amounts of konjac wet rice
JIANG Wenjing, DENG Liling, REN Yuanyuan, ZHAO Yi, CHEN Yuanyuan, ZHONG Geng
食品与发酵工业
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2023, (11): 217
-224
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DOI: 10.13995/j.cnki.11-1802/ts.035023
