燕麦、荞麦、青稞面条品质影响因素及其改良研究进展
刘闽楠, 李言, 钱海峰, 张晖, 王立
Research progress on affecting factors and improvement of qualities of oat, buckwheat and highland barley noodle
LIU Minnan, LI Yan, QIAN Haifeng, ZHANG Hui, WANG Li
食品与发酵工业
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2023, (11): 347
-351
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DOI: 10.13995/j.cnki.11-1802/ts.032590
