食品化学课程思政教学设计与实施——以“油脂氢化”为例
叶发银, 雷琳, 张甫生, 王洪伟, 石慧, 赵国华
Design and practice of ‘Course Ideology and Politics’ in Food Chemistry: Taking Hydrogenation of Oils and Fats as an Example
YE Fayin, LEI Lin, ZHANG Fusheng, WANG Hongwei, SHI Hui, ZHAO Guohua
食品与发酵工业
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2023, (11): 352
-356
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DOI: 10.13995/j.cnki.11-1802/ts.033462
