鳙鱼肽壳聚糖纳米颗粒的制备及体外性质研究
郑昌亮, 孙洁, 陈梦婷, 汪兰, 石柳, 丁安子, 乔宇, 李新, 曲映红, 吴文锦
Preparation and in vitro properties of bighead carp peptide chitosan nanoparticles
ZHENG Changliang, SUN Jie, CHEN Mengting, WANG Lan, SHI Liu, DING Anzi, QIAO Yu, LI Xin, QU Yinghong, WU Wenjin
食品与发酵工业
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2023, (12): 17
-22
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DOI: 10.13995/j.cnki.11-1802/ts.031997
