黑果枸杞多酚对丙烯酰胺诱导SH-SY5Y细胞氧化应激损伤的保护作用
武凌钰, 薛雁中, 袁霄, 高清菡
Protective effect mechanism of Lycium ruthenicum polyphenols on acrylamide-induced oxidative stress injury in SH-SY5Y cells
WU Lingyu, XUE Yanzhong, YUAN Xiao, GAO Qinghan
食品与发酵工业
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2023, (12): 70
-77
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DOI: 10.13995/j.cnki.11-1802/ts.032915
