凝胶多糖对果胶/百里香精油纳米乳液复合膜特性的改进
薛思雅, 张润峰, 李慧雪, 陈山
Improvement of pectin/thyme essential oil nanoemulsion composite film properties by curdlan
XUE Siya, ZHANG Runfeng, LI Huixue, CHEN Shan
食品与发酵工业
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2023, (12): 78
-84
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DOI: 10.13995/j.cnki.11-1802/ts.035370
