耐受高浓度乙醇酿酒酵母的定向驯化及其在桑葚果酒中的应用初探
黄庆, 苏圆媛, 左勇, 李琦
Directional domestication of Saccharomyces cerevisiae tolerant to high concentration ethanol and its application in mulberry wine brewing
HUANG Qing, SU Yuanyuan, ZUO Yong, LI Qi
食品与发酵工业
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2023, (12): 166
-173
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DOI: 10.13995/j.cnki.11-1802/ts.033233
