几何布置对CaCl2溶液中草莓流态化速冻过程的影响
宁静红, 贾永勤, 宋志朋, 马志成, 张子扬
Effect of geometric arrangement on hydrofluidization quick-freezing process of strawberry in CaCl2 solution
NING Jinghong, JIA Yongqin, SONG Zhipeng, MA Zhicheng, ZHANG Ziyang
食品与发酵工业
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2023, (12): 202
-208
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DOI: 10.13995/j.cnki.11-1802/ts.035416
