褪色光度法测定菠菜及韭菜中的C2O2-4含量
庞海霞, 李煜, 姜敏, 张丹, 熊海涛
Determination of C2O42- in spinach and chives by discoloration spectrophotometry
PANG Haixia, LI Yu, JIANG Min, ZHANG Dan, XIONG Haitao
食品与发酵工业
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2023, (12): 264
-268
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DOI: 10.13995/j.cnki.11-1802/ts.032931
