牦牛乳贮藏期间品质变化及挥发性物质的气相色谱-离子迁移谱法鉴定
李宏强, 王宏博, 席斌, 杨晓玲, 何晓娜, 杜天庆, 李维红, 高雅琴
Change in quality indices and gas chromatography-ion mobility spectroscopy identification of volatile substances in yak milk during storage
LI Hongqiang, WANG Hongbo, XI Bin, YANG Xiaoling, HE Xiaona, DU Tianqing, LI Weihong, GAO Yaqin
食品与发酵工业
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2023, (12): 269
-277
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DOI: 10.13995/j.cnki.11-1802/ts.032558
