超高效液相色谱质谱法测定酱香型酒曲原料中氨基酸含量
乔敏莎, 王凡, 山其木格, 乔晓娜, 毕荣宇, 张长霞, 卢君
Direct determination of 19 amino acids in raw materials of Moutai-flavor Jiuqu by ultra performance liquid chromatography-tandem mass spectrometry
QIAO Minsha, WANG Fan, SHAN Qimuge, QIAO Xiaona, BI Rongyu, ZHANG Changxia, LU Jun
食品与发酵工业
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2023, (12): 278
-284
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DOI: 10.13995/j.cnki.11-1802/ts.033093
