牛蒡多糖类膳食纤维制备、结构特性与生理学活性研究进展
韩宇鹏, 林佩莹, 崔保威, 高岳, 吴晨奇, 宋京城
Research progress on preparation, structure characterization, and physiological activity of Arctium lappa polysaccharide dietary fiber
HAN Yupeng, LIN Peiying, CUI Baowei, GAO Yue, WU Chenqi, SONG Jingcheng
食品与发酵工业
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2023, (12): 345
-351
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DOI: 10.13995/j.cnki.11-1802/ts.032370
