B族维生素对大肠杆菌发酵生产乳清酸的影响
李长庚, 龚雨, 宗媛, 徐庆阳, 余义发
Effect of B vitamins on the production of orotic acid by fermentation of Escherichia coli
LI Changgeng, GONG Yu, ZONG Yuan, XU Qingyang, YU Yifa
食品与发酵工业
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2023, (13): 56
-63
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DOI: 10.13995/j.cnki.11-1802/ts.033313
